In This Article

Is it possible to drink straight from backcountry streams and never become ill? Yes.
Is it possible to drive down a large city's main boulevard, ignore a few red lights and never have a fender-bender? Yes.
Is either practice worth the accompanying risks? In our opinion, no.
Here's a brief overview to help clean up the confusion surrounding which type of water-treatment system is right for you.

Free-flowing mountain streams, for all their beauty and clarity, are not always the fountains of purity we imagine them to be. Backcountry water sources — crystal-clear rivers, lakes and streams — sometimes harbor microscopic pathogens (disease-causing agents) that are tough to pronounce, difficult to spell and, for many people, awful to ingest.
Giardia lamblia. Cryptosporidium. Campylobacter jejuni. Hepatitis A. All are members of an invisible fluvial zoo that may be present in pristine-looking backcountry water.
How do they get there? When water becomes tainted by animal or human feces. What impact could such microbes have? They can leave you reeling with diarrhea, abdominal cramps, nausea, weight loss and fatigue. How long might these symptoms last? Between 4 and 6 weeks. Maybe longer. Ugh.
More details on waterborne pests, and techniques you can use to defeat them, are explained in our Water Treatment clinic. In this presentation our goal is to provide guidance on the water-treatment strategy favored by most wilderness travelers — using a water filter or purifier.
Portable water filters and purifiers both operate on the same mechanical principle. Using a hand pump and intake hose, both slurp up "raw" water from a lake or stream and force it through an internal element (a filtering "medium"). This medium traps suspended elements — from fine sediment to invisible microorganisms — before dispensing clean water into a container of your choice.
Some definitions:

Viruses are infinitesimal organisms too tiny to be trapped by a filter. Devices identified as "purifiers" usually cause water to interact with iodine (often in the form of iodine resins), which can render viruses inactive. Another purifier uses a positive electrostatic charge in its filter medium to capture viruses.
Viruses:
Over time, filters have proven that they reliably protect wilderness travelers from the most common waterborne pathogens found in the North American backcountry: giardia and cryptosporidium. Still, purifiers and their antiviral feature offer an elevated level of security.
To fully disinfect suspect water using a water filter, the Centers for Disease Control and Prevention recommends 1) mechanically filtering the water, 2) treating it with a halogen (chlorine or an iodine solution), 3) letting it sit 15 to 60 minutes, 4) then drinking. For more details on this process, and a discussion of what pathogens may be found in backcountry water, refer to our Water Treatment clinic.
The difference between water filters and purifiers can seem arcane. In a separate discussion, we examine some of the more technical points.
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